Wooden Tankard Beer Mug - wooden & handmade

• Hand wash only. Not suitable for use in a dishwasher, microwave, dryer or oven.
• Wash after each use with a soft cloth.
• Occasionally coat the mug with olive oil to prevent the wood from drying out.
• Do not immerse in boiling water.
• Do not use bleach or strong cleaning liquids.
• Do not rub with harsh abrasive cleaning tools.

Please note all dimensions are approximate

• Height: 10cm
• Diameter: 8.2cm
• Weight: 104g
• Capacity: 260ml (568ml = 1 Pint)

Aluminum is a prevalent element in our daily lives, but it may come as a surprise that it can potentially pose toxicity risks to humans under certain circumstances. Professor James Coulson and Bethan Hughes from the Welsh National Poisons Unit recently conducted a comprehensive review on the toxicity of aluminum in humans, shedding light on its possible adverse effects.

Historically, aluminum compounds were considered safe from a toxicological standpoint. However, it wasn't until the 1970s that aluminum ions, specifically Al3+, were identified as the root cause of health issues such as microcytic anemia, bone disease, and even fatal encephalopathy in renal failure patients.

The review conducted by WNPU examined 37 scientific studies encompassing 179 patients exposed to aluminum through various means such as dialysis fluid, aluminum hydroxide, infant formula, and drinking water. The findings highlighted the intricate processes of aluminum distribution in the human body, its storage in bones, and its binding to proteins. Exposure to toxic levels of aluminum was found to lead to neurotoxicity and bone diseases, particularly in patients with chronic kidney disease or those exposed to certain aluminum sources like intravesical solutions.

One notable concern raised by Professor Christopher Exley from Keele University is the potential link between aluminum exposure and conditions like Alzheimer's disease. He emphasizes that aluminum accumulation in the brain can eventually lead to contamination, potentially contributing to the development of Alzheimer's disease.

Aluminum, being the most abundant metal in the Earth's crust, finds its way into our food, cosmetics, and medicines. With its inclusion in a wide array of products such as processed foods, tea, wines, fizzy drinks, and even medications like aspirin, the overall exposure to aluminum has significantly increased in modern times.

When it comes to aluminum cookware, although widely used for its heat conductivity and affordability, concerns exist regarding its potential leaching into food and water. To minimize health risks, specific precautions are advised such as avoiding cooking acidic foods in untreated aluminum cookware and opting for anodized aluminum products that offer a non-reactive surface.

While aluminum exposure from various sources can raise health concerns, including neurodegenerative effects like Alzheimer's disease, being aware of potential risks and following proper guidelines can help mitigate these dangers. It's crucial to stay informed, consider alternative options like anodized cookware, and consult healthcare professionals for personalized advice on managing aluminum exposure.