White Enamel Blue rim Mug,Bowl & Plate set
White Enamel Blue rim Mug,Bowl & Plate set
Regular price
£16.99 GBP
Regular price
Sale price
£16.99 GBP
Unit price
/
per
Features:
- Durable & fashionable
- Lightweight
- Acquires its own character and chips the more it is used
- Fused glass coating for a smooth look and feel
- Heat and chemical resistant
Specifications
(Approximate Measurements):
Mug
- Weighs 200g
- Diameter 100mm
- Height 100mm
- Capacity 670ml (1 Pint = 568ml)
Bowl
- Weighs 166g
- Diameter 151mm
- Height 61mm
Plate
- Weighs 261g
- Diameter 242mm
- Height 23mm
Enamel
Enamel is a type of glass coating that is applied to metal, glass, or ceramic surfaces. Here are some advantages of enamel:
- Durability: Enamel is highly durable and can withstand high temperatures, impact, and wear and tear. It is resistant to scratches and chipping, making it a popular choice for cookware, kitchen appliances, and industrial equipment.
- Easy to clean: Enamel surfaces are non-porous, which means they don't absorb stains or odours. They are also easy to clean with soap and water, making them a hygienic option for food preparation surfaces.
- Aesthetically pleasing: Enamel comes in a wide range of colours and finishes, from glossy and smooth to textured and matte. It is a popular choice for decorative objects and household items, such as jewellery, vases, and decorative plates.
- Chemical resistance: Enamel is resistant to many chemicals, including acids and alkalis. This makes it a good option for laboratory equipment and other applications where chemical resistance is important.
- Heat resistance: Enamel is able to withstand high temperatures without cracking or melting. This makes it a popular choice for cookware and other applications where heat resistance is important.
Overall, enamel is a versatile and durable material that is widely used in a variety of applications. Its resistance to wear and tear, heat, and chemicals make it a popular choice for many industries, including cookware, jewellery, and industrial equipment.