Knife Sharpening System - helps to sharpen the edge of a blade

Knife Sharpening System

This is not a toy

Features:

• Bottle of Honing Oil approx. 35ml (This will be more securely wrapped than shown in the pictures).
• Knife clamp with 17°, 20°, 25° and 30° angles.
• 5 Grades of sharpening stone Extra Course 70 grit, Course 120grit, Medium 280grit, Fine 600grit and Ultra Fine 1000 grit.
• 5 Guide rods.
• 2 spare screws.
• Illustrated set of Instructions (See Scan picture) in English, German, French and Spanish.

Specifications (Approximate measurements):

• Box measures has a total length of 216mm,
• Deep 108mm
• High 40mm
• Full kit weighs 510g

Knife Sharpening System

A knife sharpening system is a tool that helps to sharpen the edge of a blade to a precise angle. Here are the steps to use a knife sharpening system:

1. Choose the correct angle: Different knives have different angles at which they are sharpened. Consult the manufacturer's recommendations or use a sharpening guide to determine the correct angle for your knife.
2. Set up the sharpening system: Follow the manufacturer's instructions to set up the sharpening system. Typically, this involves attaching the sharpening stones to the sharpening device and securing the knife in place.
3. Start with a coarse stone: Use a coarse stone to remove any nicks or chips from the blade. Begin by applying light pressure and gradually increase the pressure as needed.
4. Move to a finer stone: Once you have removed any nicks or chips, move to a finer stone to sharpen the edge of the blade. Use the same technique as with the coarse stone, starting with light pressure and gradually increasing as needed.
5. Test the sharpness: To test the sharpness of the blade, carefully run the blade across a piece of paper. If the blade cuts the paper cleanly and smoothly, it is sharp.

Overall, a knife sharpening system is a useful tool for anyone who wants to keep their knives sharp and in good working condition. By following these steps and using the correct techniques, you can sharpen your knives to a precise angle and maintain their sharpness over time.